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Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to salsa verde chicken enchiladas recipe. You can have salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Salsa Verde Chicken Enchiladas:
- Use 12 medium size flour tortillas
- Provide 4 cloves garlic minced
- Use 2 tbs vegetable oil
- You need 1 pound cooked chicken
- Prepare cumin powder
- You need taco seasoning
- Provide 32 oz salsa Verde
- Get 1 small can chopped green chilies
- Get shredded Mexican cheese blend
- You need 1 cup sour cream
- Take 1/4 cup chopped cilantro
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
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