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Italian Beef Enchiladas
Italian Beef Enchiladas

Before you jump to Italian Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Sometimes eating almonds could even be a mood booster!

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to italian beef enchiladas recipe. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Italian Beef Enchiladas:
  1. Get 1 tortilla
  2. Take 3 oz ground beef
  3. Provide 3/4 cup tomato sauce
  4. Get 1/4 cup onion
  5. Take 1/4 cup mozzerella cheese
  6. You need 1/8 cup mushroom
  7. Provide 2 oz cream cheese
  8. Use 1 tbsp grated parmesan cheese
  9. Take 1/2 tsp garlic powder
  10. Get 1/2 tsp basil
  11. You need 1/4 tsp thyme
  12. Take 1/4 tsp ground black pepper
  13. Take 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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