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Before you jump to Chicken chipotle mole enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. To cook chicken chipotle mole enchiladas you only need 28 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Get 2 tbsp cooking oil
- You need 1 lb chicken, diced or shredded
- Take 1 tbsp dried minced onion
- Use 2 tsp garlic powder
- Provide 1/2 tsp pepper
- Use 1 tsp salt
- You need 1 tbsp ground cumin
- Take Mole
- Use 1 onion, chopped
- You need 2 clove garlic
- Prepare 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Use 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Prepare 1 tsp ground cinnamon
- Take 1 tsp almond extract
- Prepare 2 whole cloves
- You need Enchiladas
- Get 10 small corn tostada shells
- Use 1/2 cup cooking oil
- Use Garnish
- Take 1/4 cup Mexican creme
- Provide 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
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