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Chicken Verde Enchiladas
Chicken Verde Enchiladas

Before you jump to Chicken Verde Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken verde enchiladas recipe. To make chicken verde enchiladas you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Verde Enchiladas:
  1. Prepare 1 1/2 lb raw skinless chicken tenders
  2. Take 1/4 tsp garlic powder
  3. Use 1/8 tsp oregano
  4. Prepare 1/8 tsp ground cumin
  5. You need 1 salt to taste
  6. You need 1 verde sauce or salsa
  7. You need 1 salsa con queso
  8. Use 1 sour cream
  9. Take 1 shredded mexican cheese blend
  10. Provide 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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