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Before you jump to Chicken Fajita Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken fajita enchiladas recipe. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Enchiladas:
- Use Filling
- You need 6 Chicken tenders
- Provide 1 Onion
- Get 1 Bell pepper
- Use 1 packages Taco seasoning
- Provide 1 cup Salsa
- Prepare 1/2 cup Sour cream
- Take 1 cup Cheddar cheese, shredded
- Use Base
- You need 8 Tortillas, medium
- Prepare 1/2 cup Salsa
- Get Topping
- You need 1/2 cup Salsa
- Use 1 cup Cheddar cheese, shredded
Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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