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Cheesey Spinach Enchilada s
Cheesey Spinach Enchilada s

Before you jump to Cheesey Spinach Enchilada s recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cheesey spinach enchilada s recipe. You can have cheesey spinach enchilada s using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cheesey Spinach Enchilada s:
  1. Prepare 1 red onion diced
  2. Get 2 can spinach drained well
  3. Provide 2 tbsp chopped garlic
  4. Take 4 oz cream cheese
  5. You need 1 jalapeno diced fine ( can chop up canned jalepeno )
  6. You need 10 flour taco/fajita shells
  7. Take 4 cup mexi shredded cheese
  8. You need 1 large can of enchilata sauce
  9. Use 1 tbsp veg oil
Instructions to make Cheesey Spinach Enchilada s:
  1. Saute onion in veg oil
  2. When cooked add spinach & garlic
  3. Mix well, add cream cheese and jalepeno, mix untill well combined
  4. Set aside to cool
  5. Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
  6. Pour sauce and the rest of the cheese over the enchiladas.
  7. Bake 350 for about 15 min

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