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We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. To make chicken enchiladas you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 4 flour tortillas (12inch)
- Prepare 1 cup shredded cheese
- Get Sauce
- Prepare 1 can cream of chicken (10.5oz)
- You need 1 can chopped green chiles (4oz)
- Take 4 oz sour cream
- Provide Filling
- Prepare 1 small onion, chopped
- Provide 1 chicken breast
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
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