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Before you jump to Shredded Pork Mole Enchilladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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Probably the most popular snacks is yogurt. Eating natural yogurt in place of a nutritious larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to shredded pork mole enchilladas recipe. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shredded Pork Mole Enchilladas:
- Take Mole sauce
- Get 1 tbsp Dona Maria Mole
- Prepare 1/2 tsp achote paste
- Use 2 cup water
- Get 1 tsp cooking oil
- Take 1 ground cumin
- Prepare 1 garlic salt
- You need filling
- You need 1/3 diced onion
- Use 1/2 bunch chopped cilantro
- You need 1 Monterey jack cheese or mozzarella
- Provide 1 shredded Pork meat
- You need 1 yellow corn tortillas heated
- Prepare 1 sour cream
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
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