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Soggy green enchiladas
Soggy green enchiladas

Before you jump to Soggy green enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a few small changes can positively impact everyday eating habits.

You can get results without eliminating foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to soggy green enchiladas recipe. To cook soggy green enchiladas you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Soggy green enchiladas:
  1. Take 1 can las palmas green sauce
  2. Prepare 1 1/2 large onion, chopped or sliced
  3. Take 2 bellpeppers
  4. You need 1 pinch oregano
  5. Take 1 dash ground cumin
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 can Cream of chicken
  8. Provide 1 loco chicken
  9. Provide 1 Flour or corn tortilla
  10. Take 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos
Instructions to make Soggy green enchiladas:
  1. Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
  2. Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
  3. warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
  4. Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy

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