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Pulled Pork Enchiladas
Pulled Pork Enchiladas

Before you jump to Pulled Pork Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got insight from reading it, now let’s go back to pulled pork enchiladas recipe. To make pulled pork enchiladas you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pulled Pork Enchiladas:
  1. Take Filling
  2. Get 5 lb pork butt
  3. Take 1 cup onion choped large
  4. Prepare 1 cup bell pepper chopped large
  5. Prepare 3 clove garlic crushed
  6. Provide 1 tbsp cumin
  7. You need 1 tbsp chili powder
  8. Prepare 1/4 tsp cayenne pepper
  9. Get 32 oz water
  10. Use 2 tbsp salt
  11. Provide 1 tbsp black course pepper
  12. Take 1 packages colby Jack Cheese
  13. You need 1/2 can green chili peppers dices
  14. Use 1/2 cup sour cream (helps bind fat free is great as well)
  15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
  16. You need Verde Salsa
  17. Provide 4 lb tomatillo
  18. Take 1 jalapeno, seeded, diced(if you like heat leave seeds)
  19. Provide 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
  20. Prepare 1/2 slice onion, grilled or roasted
  21. Prepare 2 clove garlic, roasted
  22. Prepare 1/2 tbsp salt(for taste, you can use less)
Steps to make Pulled Pork Enchiladas:
  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
  2. once meat is tender, let cool the take two forks and begin pulling pork apart
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

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