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Before you jump to shrimp enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making a few minor changes can positively affect everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shrimp enchiladas recipe. You can cook shrimp enchiladas using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make shrimp enchiladas:
- Use 1 sauce: added spices cumin, salt, pepper
- Take 1 shrimp: curry powder, cayenne pepper
- Provide 1 lb Oaxaca cheese
- Prepare 2 lb shrimp peeled & deviened
Steps to make shrimp enchiladas:
- 24Guajillo chiles, stemmed&seeded - Half onion - 6garlic.cloves boiled together at end put tomato cut an x on bottom to cook faster - peel skin off before blending - Simmer strainned sauce with oil & a bayleaf then, cut shrimp into bite size pieces - Sear shrimp with melted butter, red bell pepper, onion, spinach, tomatoe & minced garlic - heat oil to fry tortillas dip in sauce roll up with shrimp & oaxaca cheese - Top dish with as much cheese desired and add remaining sauce heat in oven @375f for 20mins
- Served with your favourite rice & any type of bbq beans of your choice made such a great combination with both sauces it's unbelievably delicious! :D ENJOY!!!
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