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Ali's red enchiladas
Ali's red enchiladas

Before you jump to Ali's red enchiladas recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Eating healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to ali's red enchiladas recipe. You can have ali's red enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Ali's red enchiladas:
  1. Provide sauce
  2. Use 4 each chiles guajillo
  3. Use 1 dash salt
  4. Prepare 1 water
  5. Use filling
  6. Provide 1 each green onion
  7. Prepare 1 packages queso fresco
  8. Get 1 tortillas
Steps to make Ali's red enchiladas:
  1. boil chiles in water
  2. remove seeds and pour in blender
  3. add salt and blend
  4. heat tortillas
  5. meanwhile pour sauce in a bowl, once tortillas are heated, dip one by one in sauce, place over a hot pan with oil to your liking. turn over, and remove. (should be about a second per side, i do it when the tortilla starts sliding on the oil)
  6. crumble the cheese and chop the onion then combine.
  7. grab cheese mixture and place on the tortilla, roll them up and you are done. You can sprinkle leftover cheese mixture on top. Enjoy

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