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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can cook enchiladas using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Enchiladas:
  1. Get 1 corn oil (any)
  2. Use 6 oz munster cheese (quesadilla cheese)
  3. Take 1/2 bag tortillas guerrero blancas
  4. Use 1 salsa verde
  5. Provide 2 1/2 lb carne molida (ground beef)
Steps to make Enchiladas:
  1. cook the carne molda untill brown. set aside to cool.
  2. next you cook the tortillas not too cruchy has to be soft in order to roll.
  3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese.
  4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde.
  5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas.
  6. preheat the oven on bake for 350°
  7. keep layering them till u reach the top. on top you add salsa and alot of cheese.
  8. you then put it in the oven for about 20min or till cheese turns golden brown.
  9. take it out the oven and you are ready to serve
  10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm

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