Hello everybody, welcome to my recipe site, looking for the perfect The Big Texan Enchiladas (sour cream) recipe? look no further! We provide you only the perfect The Big Texan Enchiladas (sour cream) recipe here. We also have wide variety of recipes to try.

The Big Texan Enchiladas (sour cream)
The Big Texan Enchiladas (sour cream)

Before you jump to The Big Texan Enchiladas (sour cream) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

One way to address this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to the big texan enchiladas (sour cream) recipe. To make the big texan enchiladas (sour cream) you need 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare The Big Texan Enchiladas (sour cream):
  1. You need 12 yellow corn tortillas
  2. Get 2 tbsp corn oil
  3. Provide 2 cup monterey jack
  4. Get filling
  5. Prepare 1 roma tomatoe
  6. Provide 2 green onion stems
  7. Prepare 1 bunch cilantro
  8. Prepare 1 white onion
  9. Take 2 large chicken breast
  10. Use 1 red bell pepper
  11. Get 1 green bell pepper
  12. You need 1 cup mixed shredded cheese
  13. Use 1 tsp corn oil
  14. Get 1 pinch salt to taste
  15. Take 1 pinch pepper to taste
  16. Prepare sauce
  17. Take 2 cup chicken stock
  18. Get 1/2 cup milk
  19. Prepare 1/3 cup heavy cream
  20. Use 2 small cans diced green chilies
  21. Provide 1/2 cup flour a lil or more depending on stock
  22. You need 1 tbsp salt
  23. Use 1 tbsp pepper
  24. Get 1/2 diced jalapeno
  25. Provide 1/2 diced white onion
  26. Take 1/2 tsp cumin
  27. You need 1/2 tsp chili powder
  28. Take 1 tsp garlic salt
  29. Get 1 tsp minced jar garlic
  30. You need 1 cup sour cream
Steps to make The Big Texan Enchiladas (sour cream):
  1. preheat oven 350
  2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
  3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
  4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
  5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
  6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.

If you find this The Big Texan Enchiladas (sour cream) recipe useful please share it to your close friends or family, thank you and good luck.