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Breakfast Enchiladas
Breakfast Enchiladas

Before you jump to Breakfast Enchiladas recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to breakfast enchiladas recipe. To cook breakfast enchiladas you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Breakfast Enchiladas:
  1. You need 2 pinch Black Pepper
  2. Take 2 pinch Salt
  3. Prepare 8 Eggs
  4. You need 1 can Salsa
  5. You need 1 1/2 Green Bellpepper chopped
  6. Get 2 clove Garlic chopped
  7. Prepare 2 Roma Tomatoes cubed
  8. Take 1 tbsp Cilantro chopped
  9. Take 1 1/2 Yellow Onion chopped
  10. Provide 1 1/2 Queso Fresco
  11. Get 1/4 lb Monterey Jack cheese shredded
Steps to make Breakfast Enchiladas:
  1. Heat and oil skillet for sautee high heat.
  2. Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
  3. You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
  4. Cook veggies down where they become thick and saucey. Then remove from heat.
  5. Heat and oil different small skillet on med/high heat
  6. Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
  7. Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
  8. Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
  9. Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
  10. Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.

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