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Before you jump to Easy Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional level can sometimes be lifted simply by eating almonds.
A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy enchiladas recipe. You can have easy enchiladas using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Enchiladas:
- You need 1 1/2 lb ground meat
- Use 1/2 can tomato sauce
- Prepare 1/2 cup fresh chopped cilantro
- Use 1 fresh squeezed lime
- Use 1 pinch salt
- Take 1 pinch pepper
- Prepare 3/4 cup finely chopped onion
- Prepare 8 small floor tortillas
- Provide 2 1/2 cup Mexican cheese
Instructions to make Easy Enchiladas:
- brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
- place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
- repeat step two until all tortilla shells are done
- pour half can of tomato sauce, sprinkle cilantro, and onion
- bake in oven for 20 minutes
- remove from oven and cover with desired amount of cheese
- bake for additional 5 minutes or until cheese its melted
- remove from oven let stand for 2 minutes and serve
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