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Enchiladas
Enchiladas

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A large variety of instant health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 14 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Enchiladas:
  1. Provide 3 clove garlic
  2. You need 2 tbsp chili powder
  3. Get 2 tsp ground coriander
  4. Take 2 tsp ground cumin
  5. You need 1 tsp sugar
  6. Take 1 salt
  7. You need 1 1/4 lb top blade steak or ground beef
  8. Take 1 tbsp vegetable oil
  9. Prepare 2 medium onions, diced
  10. Use 1 can tomato sauce, 15 ounce
  11. Use 3/4 cup water
  12. Prepare 2 cup sharp cheddar cheese
  13. Prepare 1/3 cup chopped cilantro
  14. Provide 10 to 12 six inch corn tortillas
Instructions to make Enchiladas:
  1. cut center strip of grissle out of each steak
  2. pat each steak with paper towels then sprinkle with salt
  3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
  4. remove meat from pot and add onions
  5. reduce heat to medium and cook until golden, about 5 minutes
  6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
  7. add garlic mixture to onions and cook about 1 minute
  8. add tomato sauce and water and bring to boil
  9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
  10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
  11. preheat oven to 350 and make sure rack is in the middle position
  12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
  13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
  14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
  15. heat tortillas in microwave for 1 minute
  16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
  17. repeat process until all the filling has been used
  18. pour remaining sauce over enchiladas
  19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

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