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Chicken Cheese Enchilada
Chicken Cheese Enchilada

Before you jump to Chicken Cheese Enchilada recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken cheese enchilada recipe. To cook chicken cheese enchilada you need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Cheese Enchilada:
  1. Get 1 packages taco seasoning
  2. You need 1 tbsp olive oil
  3. Prepare 1/2 cup water
  4. Use 1 lb boneless skinless chicken breast
  5. Prepare 3 cup shredded pepper jack cheese
  6. You need 1/3 cup fresh chopped cilantro
  7. Take 1/2 tsp salt
  8. Use 4 1/2 oz chopped green chiles
  9. Take 15 oz ricotta cheese
  10. Prepare 1 each egg
  11. Provide 12 each flour tortillas
  12. You need 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

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