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Queso Enchiladas
Queso Enchiladas

Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to queso enchiladas recipe. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Queso Enchiladas:
  1. Get Enchilada Filling
  2. Prepare 1 lb ground beef
  3. Prepare 1 pkg taco seasoning
  4. Get Salt
  5. Prepare Pepper
  6. Use Shredded cheese
  7. Get Queso Sauce
  8. Prepare 1 block velveeta cheese
  9. Prepare 1 can Rotel
  10. Use 1 1/2-2 cups milk
  11. You need Tortillas
  12. Provide 24 corn tortillas
  13. Provide Vegetable oil
Steps to make Queso Enchiladas:
  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
  3. Add vegetable oil to small sauce pan and fry corn tortillas
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
  6. Place in oven at 400° for 15-20 minutes.
  7. Serve and enjoy!

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