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Before you jump to Tasty Chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to tasty chicken thighs recipe. You can have tasty chicken thighs using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Tasty Chicken thighs:
- Get 10 bone chicken thighs
- You need 1 bottle lawrys Herb and Garlic marinade
Instructions to make Tasty Chicken thighs:
- The night before…remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly.
- Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat.
- Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat.
- Remove foil and continue baking for 20 minutes.
- Let rest and serve.
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