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Before you jump to Whosayna’s Enchiladas recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to whosayna’s enchiladas recipe. You can cook whosayna’s enchiladas using 29 ingredients and 23 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Enchiladas:
- Prepare For Tortillas:
- Get 1/2 cup Cornmeal
- You need 1 cup All Purpose flour
- Take 1/2 tsp Salt
- Use 1/2 tsp Baking powder
- Get 1/2 tsp Paprika
- Use 1  Egg
- Take 1/4 tsp Yellow colour
- You need 1 tbsp Oil (Olive)
- Get For Sauce:
- Prepare 7-8 Tomatoes (remove head)
- Use 1 Onion (chopped)
- Prepare 1 tbsp All purpose flour
- Use 3 tbsp Tomato puree
- Use 1 tbsp Chilli sauce
- Get 3 tbsp Tomato ketchup
- Use 1 tbsp Basil and Parsley (chopped)
- Provide 2 Garlic cloves (chopped)
- Get 1 tsp Paprika
- Prepare 1/4 tsp Salt
- Provide 1/4 tsp Blackpepper (crushed)
- You need 2 tbsp Olive or Canola oil
- You need For Filling:
- Take 1/2 kg Mince meat
- Take 1 tbsp Garlic paste
- You need 1 tsp Cummin powder
- Get 1/2 tsp Blackpepper powder
- Provide 1 tsp Salt
- Provide 1 Onion (chopped)
Steps to make Whosayna’s Enchiladas:
- Mix dry ingredients very well, add oil and egg then mix well.
- Use water to bind the dough, knead well to softer dough.
- Cover for fifteen minutes.
- Make pingpong balls of the dough.
- Roll into thin rotis and roast on griddle like rotis, should not let brown spots appear
- Can apply little butter while roasting.
- When all done cover with samp cloth.
- Sauce: Bake tomatoes in oven on 200 C till tomatoes are charred.
- Put all ingredients in blender except herbs and garlic and blend to smooth paste.
- In a pan pour the paste add herbs and garlic, keep on boil till it bubbles
- Let it cool down
- Filling: Braise onions in two tablespoon of oil till golden colour.
- Add mince meat and the rest and braise till mince is cooked and dried up.
- Remove from flame, let it cool down add chopped parsley
- How to prepare enchiladas: - In a long or square casserole, put three to four tablespoons of sauce
- On working table keep one tortilla, put two tablespoon of mince mixture keep from one end to the other.
- Sprinkle grated cheddar cheese.
- And roll the tortilla like swissroll and keep on the casserole.
- Keep doing for all tortillas the same.
- Pour the extra sauce all over the rolls.
- Sprinkle generously grated cheddar and mozarella cheese
- Sprinkle chopped parsley and olive rings
- NB: baking can be done just before serving.
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