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My Chicken & Chorizo Enchiladas. 😁
My Chicken & Chorizo Enchiladas. 😁

Before you jump to My Chicken & Chorizo Enchiladas. 😁 recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Whole grain meals are an outstanding choice for a fast healthy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to my chicken & chorizo enchiladas. 😁 recipe. You can have my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Chicken & Chorizo Enchiladas. 😁:
  1. Provide 2 Wraps
  2. You need 1 Chicken Breast cut cubed small
  3. Use 1/2 a length of a Chorizo diced really small
  4. Take 1/4 of Medium onion diced
  5. Get 1/4 Tsp Black cracked pepper
  6. Use No salt
  7. Provide 1 yellow Bell pepper diced
  8. You need 1/2 Cup frozen loose Sweetcorn
  9. You need 1 tsp fresh Basil
  10. Provide 1 tsp tomatoe puree
  11. Provide 1/2 Cup Grated Mozzarella cheese
  12. You need 1 tbls Worsestershire sauce
  13. Use Sauce……
  14. Use 1/4 cup double cream
  15. Prepare 1/2 cup mozzarella grated cheese
  16. Prepare 4 tbls milk
  17. Take 2 tsp tomato purèe
Steps to make My Chicken & Chorizo Enchiladas. 😁:
  1. Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
  2. Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
  3. Chop the Onion and Pepper and chop Basil
  4. Next add the black pepper and then the corn then the chorizo
  5. Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
  6. Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
  7. Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
  8. Pour over the Enchiladas add to a preheated oven 180Β°C for 10 minutes.
  9. Serve it with french fries or salad.

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