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We hope you got benefit from reading it, now let’s go back to my chicken & chorizo enchiladas. π recipe. You can have my chicken & chorizo enchiladas. π using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook My Chicken & Chorizo Enchiladas. π:
- Provide 2 Wraps
- You need 1 Chicken Breast cut cubed small
- Use 1/2 a length of a Chorizo diced really small
- Take 1/4 of Medium onion diced
- Get 1/4 Tsp Black cracked pepper
- Use No salt
- Provide 1 yellow Bell pepper diced
- You need 1/2 Cup frozen loose Sweetcorn
- You need 1 tsp fresh Basil
- Provide 1 tsp tomatoe puree
- Provide 1/2 Cup Grated Mozzarella cheese
- You need 1 tbls Worsestershire sauce
- Use Sauce……
- Use 1/4 cup double cream
- Prepare 1/2 cup mozzarella grated cheese
- Prepare 4 tbls milk
- Take 2 tsp tomato purèe
Steps to make My Chicken & Chorizo Enchiladas. π:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180Β°C for 10 minutes.
- Serve it with french fries or salad.
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