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We hope you got insight from reading it, now let’s go back to enchiladas with black bean mole recipe. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Enchiladas with black bean mole:
- Prepare Vegetable oil
- Prepare 1 bay leaf
- Use 1 cinnamon stick
- Take 1 onion, chopped
- Get 1 celery stick, sliced
- You need 1 tsp salt
- Take 1 red chilli, chopped
- Prepare 1 tbsp tomato puree
- Get 1 tsp ground cumin
- Provide 1 tsp ground coriander
- Get 1 tsp chilli powder
- Provide 1 x400g chopped tomatoes can
- You need 3 x400g black beans cans
- Get leaves Fresh coriander
- Take Tortilla wraps
- You need 1 red onion, sliced
- Provide 150 g cheddar cheese, grated
- Use Mole Sauce
- You need Olive oil
- You need 1 tsp minced garlic
- Take 1 onion, chopped
- You need 1/2 tsp salt
- You need 1 tsp ground cumin
- Use 1 tsp ground coriander
- Get 1 x400g chopped tomatoes can
- Use 100 g jalapenos
- Take 100 ml water
- Take 4 cubes dark chocolate
Steps to make Enchiladas with black bean mole:
- Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
- Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
- To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
- Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
- When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.
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