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Before you jump to Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, make sure you remember about yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef enchiladas recipe. You can cook beef enchiladas using 9 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Beef Enchiladas:
- Prepare 12 large tortillas
- Provide 50 ml olive oil
- Use 4 onions, cut in half and sliced
- Prepare 4 green bell peppers, sliced
- You need 2 kg beef steaks, cut into strips (sirloin or your favourite cut)
- Get 1 1/2 liter Mexican sauce
- Get 900 grams Cheddar cheese, grated
- Use 8 tsp bbq spice
- Use 1 Salt and pepper to taste
Steps to make Beef Enchiladas:
- Preheat oven to 220°C
- Brown onions and green peppers in a little bit of olive oil, then put aside
- Season steak strips with bbq spice, salt and pepper
- Fry steak strips in olive oil until cooked medium, then set aside
- Open tortillas
- Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla - - https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce
- Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers
- Do the same with the steak strips
- Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla
- Roll up the tortillas and place them in a greased oven dish
- Cover them with the remainder of the Mexican sauce followed by the remaining cheese
- Bake them for about 25 minutes or until light brown
- They go well with a Mexican side dish. Here is suggestions - - https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa - https://cookpad.com/us/recipes/359074-fresh-guacamole
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