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Before you jump to Hiro's Chicken, Enchilada Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hiro's chicken, enchilada style recipe. You can have hiro's chicken, enchilada style using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Hiro's Chicken, Enchilada Style:
- Prepare 1 Chicken breast
- Get 100 ml Salsa sauce
- Use 100 ml Bell pepper (diced into 1 cm)
- Get 1/2 box Cream cheese
- Get 4 Tortillas
- Take 1 Cheddar cheese
- Take 1 as much as you want Cilantro (if you like)
Instructions to make Hiro's Chicken, Enchilada Style:
- Sprinkle a little salt and pepper on the chicken breast. Saute in a pan (or cook with microwave) and dice to 1 cm. Preheat the oven to 180℃/350℉.
- Heat chicken, salsa sauce, bell pepper and cream cheese in a pan over the medium heat until the cheese melt. Don't burn.
- Lay a tortilla on a chopping board. Put 1/4 of the filling made at Step 2 on the tortilla and roll it up. Place the roll on a heat resistant dish as putting the sealed side down. Continue until all tortillas are filled and rolled.
- Sprinkle cheese and put the dish in the oven for 15 - 20 minutes until the cheese melts.
- It will look like this after cooking. Garnish with cilantro if you like.
- Serve with sour cream, guacamole and Mexican rice if you like.
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