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[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

Before you jump to [Mexican Cuisine] Enchiladas (Burritos) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to [mexican cuisine] enchiladas (burritos) recipe. To make [mexican cuisine] enchiladas (burritos) you need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Take 4 Tortillas (17 cm)
  2. Prepare 200 grams Pork (or beef or chicken)
  3. Provide 2 Green peppers
  4. Use 1/2 medium Onion
  5. You need 1 Jalapeño pepper (or red chili pepper)
  6. Prepare 1 clove Garlic
  7. Provide 1 Salt and pepper
  8. Prepare 1 for frying Oil
  9. Take For the sauce:
  10. Take 400 grams Canned tomato sauce
  11. Use 1/2 medium Grated onion
  12. Take 1 tbsp Cumin powder
  13. Provide 1 tbsp Chili powder
  14. Provide 5 shakes Dried Mexican oregano
  15. Get 2 tbsp Chocolate syrup
  16. Get 1 tbsp Salt
  17. Provide 1 Pepper
  18. Use Toppings:
  19. Use 1 Sliced black olives
  20. Take 1 small Tomato
  21. Use 200 ml Pizza cheese (or cheddar)
  22. Get 1 Fresh coriander
  23. Prepare 1 Sour cream (or yogurt with lemon juice)
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

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