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Before you jump to Spicy Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to spicy enchiladas recipe. To make spicy enchiladas you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Enchiladas:
- Use 5 large chicken breasts
- Provide 1 Onion
- Take 2 Peppers
- Get 2 tbsp Sriracha hot sauce
- Get 1 Tin (290 g) Hot & Spicy mixed beans
- Provide 100 g Passata
- Prepare 1 tsp Smoked paprika
- Provide 1.5 tsp Ground cumin
- Provide 0.5 tsp Chilli powder
- You need 1 tsp Oregano
- You need 1 Garlic clove, crushed
- Provide 120 g Reduced fat Cheddar cheese
- Provide Weight Watchers wraps
- Get Frylight
Steps to make Spicy Enchiladas:
- Cut each chicken breast in half and place them all into an oven proof dish along with the sliced peppers and half of the onion sliced.
- Sprinkle onto the chicken the chilli, paprika and cumin and mix well. Cover the dish in foil and place in the oven and cook fir 20 mins until the chicken is cooked through.
- Meanwhile in a saucepan fry off the remaining half of the onion (chopped finely) along with the garlic. After a few minutes add the passata, hot beans, Sriracha sauce and Oregano. Simmer on a low/med heat until the chicken is cooked.
- Once the chicken is cooked, remove from the oven and shred it up with a fork, to make small pieces. Add to this 3/4 of the tomato based sauce that you have made and mix well.
- Place wraps in a clean oven proof dish and spoon portions of the mixture into each wrap followed by some grated cheese. Roll the wrap up and continue the process until all the wraps are filled.
- Pour the remain 1/4 of the sauce evenly over the wraps and sprinkle the last of the remaining cheese over the top before placing in the oven for 5/10 mins until the cheese has melted over the top.
- (optional) Sprinkle with chilli flakes or fresh coriander to serve
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