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Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook One pot rice cooker chicken biryani:
- Provide Marinated chicken
- You need 400 g diced chicken thigh fillet
- You need 1/4 cup water
- Provide 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Use 3 garlic clove minced
- You need 1 teaspoon ginger minced
- You need 1/8 teaspoon tumeric
- You need 1/8 teaspoon cinnamon
- Prepare 1/4 teaspoon cayenne pepper
- Provide 1/4 teaspoon ground cardamom
- Take 1/4 teaspoon ground corinader
- You need 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Use Rice
- Use 2 cups basmati rice
- Provide 350 ml water
- Use 1 teaspoon oil
- You need 1 1/2 teaspoon salt
- Get 1/4 cup Fried shallots
- Take 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Use 1 green chilli, finely chopped
- Take 1 Star anise
- Provide 3 cloves
- Prepare 1 bayleaf
- You need 2 cardamom pods
- Get Garnish
- You need 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- You need Fried shallots
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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