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Chicken Biryani #instantpot
Chicken Biryani #instantpot

Before you jump to Chicken Biryani #instantpot recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken biryani #instantpot recipe. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Biryani #instantpot:
  1. Get 2 tablespoon ghee
  2. You need 1 onion, thinly sliced
  3. You need 3 garlic cloves, minced
  4. Provide For chicken seasoning:
  5. Use 500 grams chicken drumstick bone in
  6. Get 1 cup plain yogurt
  7. You need 1.5 teaspoons ground coriander
  8. Provide 1 teaspoon turmeric powder
  9. Use 1 teaspoon cayenne pepper
  10. Take 0.5 teaspoon ground cumin
  11. Provide 1 teaspoon ginger powder
  12. Provide 1 teaspoon garam masala
  13. Take 1 teaspoon salt
  14. Prepare 2 bay leaves
  15. Prepare For rice seasoning :
  16. Take 2 cups (400 grams) basmati rice
  17. You need 2 cups water
  18. Use 0.5 teaspoon garam masala
  19. Take 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
  1. Marinate the chicken with the seasoning at least for 30 minutes.
  2. Wash and soak the rice for 30 minutes.
  3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
  4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
  5. Drain the rice and gently pour to cover the chicken.
  6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
  7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

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