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Before you jump to Chicken fry biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken fry biryani recipe. You can have chicken fry biryani using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chicken fry biryani:
- Provide 1 pound chicken, chopped into medium size pieces, bone or bonele
- You need 2 onions, grinded into coarse paste
- Prepare 2 cups long grain basmati rice, soak in water for 30 mins
- Get 3 spoons ginger garlic paste
- You need 1 tbsp tumeric
- Provide 1 packet biryani masala paste, store bought
- Provide 4 green chillies
- You need 3 garlic
- Provide leaves few springscoriander and mint
- Prepare 1 cup curd
- Prepare salt
- Get water
- Get 2 bay leaves
- Use 2 green cardamom, cinnamon
- Take puree of 1medium onions, garlic cloves, green chilles and corian
- Take 15 cashews grinded into powder
Instructions to make Chicken fry biryani:
- Soak the rice in water for 30 mins and keep a side. Marinate the chicken with red chilli powder, salt, lime juice, 1tbsp ginger garlic paste, onion puree,1 tbsp ghee, 2 spoons of store bought biryani masala paste and mix well.
- Cook on medium heat till the chicken is cooked and water is evaporated. Once oil is separated, add cashew powder and mix well
- If u want u can add little more oil. This process is bit lengthy, so have some patience
- In another pan, heat oil and fry 2 bay leaves, 2 star anise, 4 green cardamoms, 4 cloves, 1 small stick of cinnamon until u hear splutter sound. Make a puree of green chillies, garlic, mint and corainder leaves, mediumto small onion. Add this puree to the pan and cook till oil separates from the side
- Add curd, remaining paste of biryani masala, tumeric, chilli powder and saute till oil seperates from the sides
- Add 3.5cups of water and salt accordingly and bring it to boil
- Drain the soaked rice and add to the pan. Cook on medium heat for 10 to 15 mins
- This step is optional Wait till rice is nearly cooked like 70%. Lower the flame and seal the lid with foil and close it. Cook on low flame for 10 to 12 mins. This method of cooking is called dum
- Once cooked, off the flame, open the lid and let it rest for 10 mins
- Layer the rice on the plate and add chicken on top. And enjoy
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