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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken biryani:
- Get 1/2 kg basmati rice(soaked for 15 min in water)
- Take 500 grams chicken
- Take 3 medium sliced onions
- Take 3 clove garlic
- Use 3 medium tomatoes
- Get 2 tsp ginger
- Take 1 large green chilli
- Take 2 tbsp yogurt
- Take 1/2 tsp garam masala
- Use 1/4 tsp black pepper
- Prepare 2 tbsp biryani spice
- Use 1 vegetable oil
- Take 1 salt
- You need 1 whole garam masala
- Use 1 rose water or saffron
- Provide 1 tsp vinegar
Steps to make Chicken biryani:
- Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.
- Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.
- In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.
- Cook until chicken is done and oil appears on surface.
- Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.
- Garnish with fresh coriander and boiled eggs.enjoy!
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