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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything instantly or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Get 1.5 kg chicken
- You need Curd half litre
- Take 4 tbsp Garlic ginger paste
- Use Coriander leaves handful
- Take Mint leaves handful
- Use Green chillies 15_ 20
- Provide 2 tsp Red chilly powder
- Prepare 1 tsp Garam masala
- Prepare 1 kg Basmati rice
Steps to make Chicken biryani:
- Take a bowl add oil chicken garlic ginger paste red chilly powder curd salt and cook it. Add herbs to it and garam masala.cook chicken for 15 mins
- Keep it aside. Then cook rice in another pan
- Half cook rice and add rice to chicken marinate. Then add red colour. Cook it for 20 mins.
- To this recipe add "20tbsp oil
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