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Hyderabadi chicken biriyani
Hyderabadi chicken biriyani

Before you jump to Hyderabadi chicken biriyani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to hyderabadi chicken biriyani recipe. You can cook hyderabadi chicken biriyani using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hyderabadi chicken biriyani:
  1. Take Chicken
  2. You need 4 lbs
  3. Use Basmati rice
  4. Prepare 21 ounces/ 3 big glass full
  5. Prepare Spices
  6. Provide 2 spoons ginger garlic paste
  7. Get 2 spoons coriander powder
  8. Take 3 spoons mirchi powder
  9. Provide 1 1/2 spoons salt(adjust to taste)
  10. Get 1 spoon pepper
  11. Get 1 spoon turmeric powder
  12. Provide 2 spoons garam masala
  13. Use 1 spoon chicken masala powder
  14. Use 2 spoons chicken biriyani powder
  15. Take Vegetables
  16. Use 1 onion
  17. Prepare 6 green chili
  18. Use 2 bay leaves
  19. Provide 3 cloves
  20. You need 4 star anise
  21. You need Oil
  22. Use 6 spoons oil
  23. Provide 3 spoons ghee
Instructions to make Hyderabadi chicken biriyani:
  1. Clean the chicken with turmeric powder and water and dry it and mix it with the spices and add oil and leave it overnight
  2. Thinly slice the onions and fry it in ghee until brown and store onions seperately
  3. Soak the basmati rice for 1 hour and cook it in an open container while checking the rice repeatedly and cook until 75% done
  4. Take a big pan and put little oil and ghee and when hot, dump the marinated chicken and mix it well and put the fried onions and put on mid-low flame from now
  5. After 5 mins add half of the 75% cooked rice on the chicken and close the lid for 10 mins
  6. Remove the lid and add fried onions and biriyani masala and dump remaining rice in it and close for 30 mins
  7. Remove the lid and decorate with mint leaves and put ghee and a little saffron water on it

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