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Chicken thigh cubes honey citron sauce
Chicken thigh cubes honey citron sauce

Before you jump to Chicken thigh cubes honey citron sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken thigh cubes honey citron sauce recipe. You can cook chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken thigh cubes honey citron sauce:
  1. Take Marinades:
  2. Use 1 chopped spring onion pieces
  3. Prepare 1 tbsp shaoxing rice wine
  4. You need 1 tbsp soy sauce
  5. Provide 1 tbsp oyster sauce
  6. You need 2 tbsp corn starch
  7. You need 1/4 tsp salt
  8. Prepare 1 tbsp ginger juice
  9. Take 500 g cubed chicken thigh
  10. You need Pot tea:
  11. Provide 5 g dried chrysanthemums
  12. You need Seasonings:
  13. You need 62 ml (2 oz) chrysanthemum tea
  14. Get 2 tbsp honey citron tea
  15. Use 1 tbsp shaoxing rice wine
  16. Provide 1/4 tsp salt
  17. Prepare 1 tbsp ginger juice
Steps to make Chicken thigh cubes honey citron sauce:
  2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
  3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
  4. Fry the chicken thigh cubes till brown.
  5. Then remove and set aside.
  6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
  7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.

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