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Before you jump to Sindhi Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making some minor changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sindhi biryani recipe. To make sindhi biryani you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sindhi Biryani:
- Provide 2 cups rice
- You need Biryani masala
- Get 2 small potatoes
- You need 2 onions
- Get 1 tomato
- Take Small diced chicken
Steps to make Sindhi Biryani:
- Boil rice simultaneously frying the onion
- Take some golden fried onions out without making them brown
- Fry some of the left onion until its crispy and brown. Keep them aside.
- In the same oil, add birani masala, potatoes, chicken and the golden onions. Fry them until they are cooked. This is biryani masala.
- Now line some of the Biryani masala at the bottom, then some rice then masala as well as tomatoes and finally rice and garnish with the crispy onions. Cover the frying pot so the steam doesn't escape an cook it unti 10-12 minutes.
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