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Hyderabadi dum biryani (Chichen)
Hyderabadi dum biryani (Chichen)

Before you jump to Hyderabadi dum biryani (Chichen) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hyderabadi dum biryani (chichen) recipe. To cook hyderabadi dum biryani (chichen) you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Hyderabadi dum biryani (Chichen):
  1. Use chicken marination
  2. You need 5 ground cloves
  3. Use 5 cardomum
  4. Prepare 2 cinnamon
  5. Take 2 tbsp sajeera
  6. You need 100 grams ginger garlic paste
  7. Use 1 cup curd
  8. Prepare 5 green chilli
  9. Prepare 5 biryani leaves
  10. Use 2 tbsp red chilli powder
  11. Take 1 salt to taste
  12. Provide 1 neem sweez it and take out juice
  13. Take deep fry: long chopped onions in hot oil
  14. Take 2 onion, chopped
Steps to make Hyderabadi dum biryani (Chichen):
  1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
  2. After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
  3. Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.

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