Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Dum Biryani recipe here. We also have wide variety of recipes to try.

Dum Biryani
Dum Biryani

Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dum biryani recipe. To make dum biryani you only need 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dum Biryani:
  1. Prepare For Rice
  2. You need 200 grams Long Grain Basmati Rice
  3. Take 1 Bayleaf
  4. Take 1 tablespoon lemon juice
  5. Prepare 2 cloves
  6. Take Salt
  7. Prepare For chicken marination
  8. Use 500 grams Non GMO chicken
  9. You need 2 tablespoons ginger garlic and chili paste
  10. You need 2 tablespoons oil
  11. Use 1 tablespoon red chili powder
  12. Get 1/2 teaspoon turmeric powder
  13. Take 1 tablespoon corriander powder
  14. Take Salt
  15. Use 7-8 mint leaves
  16. Get 10 grams fresh corriander
  17. Get 1 teaspoon tandoori chicken masala
  18. Get Half cup yogurt (optional)
  19. Use For the gravy
  20. Take 7 medium to small slices onions
  21. Provide 1 tablespoon ginger garlic chili paste
  22. Take 1 Bayleaf
  23. Get 2 black peppercorns
  24. Provide 2 cloves
  25. Get 1 cinnamon stick(very small piece)
  26. Prepare 1 tablespoon Everest chicken masala
  27. Take 5-6 Strands Saffron
  28. Use 4 tablespoon milk
  29. Provide 20 grams Fresh corriander leaves
Instructions to make Dum Biryani:
  1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
  2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
  3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
  4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
  5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

If you find this Dum Biryani recipe valuable please share it to your close friends or family, thank you and good luck.