Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hyderabadi Biryani Rice (with tutorial pics) recipe here. We also have wide variety of recipes to try.

Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Before you jump to Hyderabadi Biryani Rice (with tutorial pics) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased sense of well-being.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hyderabadi biryani rice (with tutorial pics) recipe. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hyderabadi Biryani Rice (with tutorial pics):
  1. Prepare 400 g Chicken
  2. You need 1 cup Basmathi Rice (soaked)
  3. Take 2 Tbsp Cooking Oil
  4. Prepare 2 Tbsp Butter or Ghee
  5. Use as needed Salt
  6. Get 2 cups Water (or more)
  7. You need [Garnish]
  8. Get 1/2 cup Caramelised Onions or Shallots
  9. Get 10 g Mint Leaves
  10. You need 10 g Fresh Coriander Leaves
  11. Prepare 1/4 cup Lemon Juice
  12. Get 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. Provide 2 pc Star Anise
  16. Get 3 pc Cardamom Pods
  17. Provide 4 pc Cloves
  18. Get 5 pc Peppercorn
  19. You need 1 tsp Caraway Seeds
  20. You need [Biryani Paste] - processed in a blender
  21. Provide 1/2 cup Caramelised Onions or Shallots
  22. Prepare 10 g Mint Leaves
  23. You need 10 g Fresh Coriander Leaves
  24. Prepare 30 g Red Chillies (deseed)
  25. Provide 30 g Green Chillies (deseed)
  26. Get 20 g Ginger
  27. Prepare 20 g Garlic
  28. Get 20 g Turmeric
  29. Take 1/4 cup Yogurt (70 g)
  30. Take 1/4 Lemon Juice
  31. Provide 1 tsp Salt
  32. Prepare 2 tsp Sugar
  33. Get 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

If you find this Hyderabadi Biryani Rice (with tutorial pics) recipe valuable please share it to your friends or family, thank you and good luck.