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Chicken smoky Matka biryani
Chicken smoky Matka biryani

Before you jump to Chicken smoky Matka biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. If you currently eat plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken smoky matka biryani recipe. You can have chicken smoky matka biryani using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Chicken smoky Matka biryani:
  1. Use 1 kg sela rice
  2. Prepare 1 kg chicken
  3. Prepare 1 cup yogurt
  4. Use 2 tbsp tikka masala
  5. Get 2 tbsp biryani masala
  6. Take 3 tomatoes
  7. Get 4 green chillies
  8. You need 4 tez patta
  9. Take 4 tbsp salt
  10. You need 1 tbsp red chilli
  11. Get 1 tbsp ginger garlic paste
  12. Get 1 cup oil
  13. Use 2 onions
  14. You need 2 tbsp fried onion
  15. Provide 3 lemon slices
  16. Take 4 potatoes cubes
  17. Prepare 1 tsp orange food colour
  18. Prepare 2 tbsp ghee
  19. Take 1 coal
Instructions to make Chicken smoky Matka biryani:
  1. Take oil in pan and onion and fry it.
  2. Add chicken and yogurt and ginger garlic and mix well
  3. Add biryani masala, red chilli, tikka masala and mix it.
  4. Cut tomatoes and add in it
  5. Cover it for 5 minutes
  6. Mix well and add potatoes in it
  7. Cover it and again and cook until potatoes done
  8. Take 2 leter water and boil it with zeera,green chillies, tez patta and salt
  9. Add rice when water boils.
  10. Drain it
  11. Add half rice in pan and add chicken masala, lemon slices
  12. ADD more rice in it.
  13. Add food colour and fried onion in it.
  14. Heat the ghee and add in it
  15. Heat the coal and add in biryani and dum it for 10 minutes
  16. Serves in Matka with salad or raita

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