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Chicken tikka masala biryani
Chicken tikka masala biryani

Before you jump to Chicken tikka masala biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken tikka masala biryani recipe. To make chicken tikka masala biryani you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken tikka masala biryani:
  1. You need 1 kg chicken bonless cubes
  2. Take 1 cup curd
  3. Get 1 tbs ginger garlic paste
  4. Get 4 green chili
  5. Take to taste Salt
  6. You need leaves Some coriander
  7. You need 1 cup oil
  8. Provide 1 tsp tikka masala
  9. Use 1/2 tsp chat masala
  10. Provide 1 tsp red chili powder
  11. Provide 1 tbs coriander powder
  12. Get 1/4 tsp tarmaric powder
  13. Take 1/2 tsp garam masala
  14. Take 2 tbs dasee ghee
  15. Use 3 tomato chopped
  16. Prepare 4 onion brown
  17. Get 1 kg rice
  18. Get Some casar thaered and colour
  19. Provide 1/2 cup milk
  20. Prepare Some coriander leaves mint leaves
  21. Take 1/2 Lemon juice
  22. Provide 1/2 tsp garam masala
Steps to make Chicken tikka masala biryani:
  1. Merenate chicken and curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala tikka masala chat masala mix well and keep freezer for 2 hours / take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bayleaf and tomatoes stir cook add green chili stir add brown onion stir fry to cook add merenate chicken stir fry to cook well
  2. Now add coriander leaves and keep aside/ take a pan add water and keep cook add salt green chili coriander leaves after boil add rice and 80% done rice add oil and lemon juic streaner water and layer rice and chicken and sprinkle brown onion coriander leaves mint leaves green chili casar threads casar colour rose water garam masala and milk and dasee ghee and keep full Flame 5minutes and slow Flame 15 minutes/ ready to serve with onion boondi raita
  3. Enjoy with your family take care eat well see you again with next recipe bye

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