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We hope you got insight from reading it, now let’s go back to chana chicken biryani pulao recipe. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chana Chicken Biryani Pulao:
- Provide 1 and half glass Rice soaked
- Prepare 1 Pao Chicken ( I usually use wings etc)
- Provide 1 and half cup Boiled chickpea
- Get 1 medium onion
- You need 1 medium tomato
- Use Half cup oil
- You need 2 cloves
- Prepare 2 cinnamon sticks
- Use 3 tablespoon biryani masala
- Prepare 2 tablespoon ginger garlic paste
- You need to taste Salt
- Use Water to boil
- Use 4-5 alu Bukhara
- You need 2 Curry patta
- Take Yellow food color
Steps to make Chana Chicken Biryani Pulao:
- In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
- Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
- Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
- When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
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