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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain food items is always better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken biryani:
  1. Take 1 kg chicken
  2. You need 1/2 cup oil
  3. Take 4 onion
  4. Use 2 tbsp ginger garlic paste
  5. Prepare 4 tomatoes
  6. Provide 1 kg rice
  7. Prepare 2 tbsp lal mirch
  8. You need 2 tbsp salt
  9. Take 1/2 tsp haldi
  10. Provide 1 tbsp coriander powder
  11. Take 1 cup dahi
  12. You need 1 tsp garam masala powder
  13. Prepare 8-10 aloo bukhara
  14. Get 2 tbsp lemon juice
  15. Take 3-4 badyan ke phool
  16. Use 2 peices jawitri jyfil powder
Steps to make Chicken biryani:
  1. Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
  2. Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
  3. Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
  4. Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
  5. Mazedar biryani ready

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