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Pressure Cooker Instant Chicken Biryani
Pressure Cooker Instant Chicken Biryani

Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you only need 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:
  1. Prepare 1/2 bowl oil
  2. Use 2 tbsp Ghee
  3. Prepare 2 Onion Diced
  4. You need 1 tomato chopped
  5. You need 500 gram Chicken
  6. Prepare 2 tbsp ginger garlic paste
  7. You need 12 Green chilli small size
  8. Use as required Water
  9. Provide as required Biryani Spices
  10. Provide 2 Bay Leaf
  11. Take 2 tsp Cumin seed
  12. Take 1 tbsp fennel
  13. Take to taste Salt
  14. Take Powder masala –
  15. Prepare 1 tbsp Roasted cumin powder
  16. Use 1 tbsp Coriander powder
  17. You need 1 tbsp Biryani powder
  18. You need 1/4 tbsp black pepper
  19. You need 1 pinch green colour
  20. Provide 1 pinch yellow colour
  21. Provide 500 grams Basmati Rice
  22. Prepare 1 tbsp Kewda water
  23. Provide 2 tbsp curd
  24. Prepare 2 tbsp Fresh Coriander or dried coriander leaf
Steps to make Pressure Cooker Instant Chicken Biryani:
  1. Wash the Chicken well and keep aside cover it.
  2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
  3. Add onion and soft sauté for 5 Minutes
  4. Add the Ginger Garlic paste, Chicken, stir.
  5. Add the yogurt, tomato chopped, stir.
  6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
  7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
  8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
  9. Add food orange green colour in chikan birani and cover it for 5 minute.
  10. Now Chicken biryani is ready to eat
  11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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