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Simple Chicken Dum Biryani
Simple Chicken Dum Biryani

Before you jump to Simple Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to simple chicken dum biryani recipe. You can cook simple chicken dum biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Dum Biryani:
  1. You need For Marination:
  2. Take 1 kg Chicken
  3. Prepare As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
  4. Prepare For Dried Spices:
  5. Use 6 pieces Cloves
  6. Take 4 pieces Cardomoms
  7. Provide 2 sticks Cinnamon stick
  8. You need 3 Biryani Leaves
  9. You need 1 piece Star Anise
  10. Prepare For Biryani Ingredients:
  11. Prepare 500 gms Basmati rice (Soaked for 30 mins)
  12. Provide 5 Onions Grinded
  13. You need 4 Tomato Paste - Tomatoes Grinded
  14. Prepare 3 tbsp Ginger & Garlic Paste
  15. Prepare 5 tsp+3tsp Ghee Oil
  16. Take 5 Green Chilli -Chillies(Slit)
  17. Provide 2 Handful Mint Leaves
  18. Prepare 2 tbsp Coriander Powder
  19. Get 4 tbsp Red Chilli Powder
  20. Prepare For Water Plus Coconut Milk Quantity:
  21. You need 500 gms Basmati rice
  22. Provide 5 tumbler water
  23. Provide 1 tumbler Coconut Milk
Steps to make Simple Chicken Dum Biryani:
  1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
  2. Add the ghee plus oil combo and let it get warmed up.
  3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
  4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
  5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
  6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
  7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
  8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
  9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
  10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
  11. After 30 mins, remove the lid. And the biryani is ready.

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