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Chicken Dum Biryani
Chicken Dum Biryani

Before you jump to Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. To cook chicken dum biryani you only need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chicken Dum Biryani:
  1. Use For chicken marination–
  2. Take 500 gms chicken
  3. Provide 3 tbsp curd
  4. Use 3 onions finely chopped
  5. Provide 2 tomatoes finely chopped
  6. Use 2 tbsp ginger garlic paste
  7. Use 5-6 green chillies (paste)
  8. Get 2 tbsp red chilli powder
  9. Take 1 tbsp lemon juice
  10. Use 1 tbsp chicken biryani masala
  11. Prepare as per taste Salt
  12. Get For Steamed Rice
  13. Provide 2 cups basmati rice
  14. You need 4 cups water
  15. You need 1 bay leaf
  16. Get 1 cinnamon stick
  17. You need 2-3 cardamons
  18. Use 2-3 black pepper corns
  19. You need to taste Salt
  20. Take For Dum Seasoning-
  21. Prepare 2 tbsp pure ghee
  22. Use 2 tbsp fried onions
  23. Provide 2 tbsp finely chopped coriander
  24. Get 2 Tablespoons finely chopped mint leaves
  25. Prepare 3 tbsp saffron flavored milk
Steps to make Chicken Dum Biryani:
  1. For chicken marination - Wash the chicken pieces well with water and strain the water completely.Add ginger garlic paste,red chilli powder, green chilli paste,salt and chicken biryani masala and mix well. - Add finely chopped onions and tomatoes.
  2. Add beaten yogurt and lemon juice and mix well. - Add 1 tsp Pure Ghee over it and mix well. Keep it aside for 1 hour
  3. For Steam Rice - Wash basmati rice and soak it for about 1 hour. - Take a cooking pot, add 4 cups water, add salt as per taste, bay leaf, cinnamon stick, cloves, black peppercorns, cardamom. Bring the water to a boil.
  4. When the water starts boiling, add the soaked rice into it. - Cook the rice for about 10 minutes until it is three fourth done. - Strain the water completely and keep the half done rice aside.
  5. For cooking chicken - Take a pressure cooker, add the marinated chicken. Cover the cooker with lid and Saute this well on medium flame for about 30 minutes.
  6. Procedure To Give The Dum: - In a cooking pot, add pure ghee and spread it all over the base. Add a layer of rice evenly and add the cooked chicken evenly.
  7. Then add mint leaves,fried onions, coriander leaves.Make small holes in all 4 corners using back side of spoon and randomly add 1 tbsp saffron flavoured milk. To give partial Orange color to biryani.
  8. Repeat the layers twice. - Lastly layer the biryani with fried onions, finely chopped coriander and mint leaves - Add saffron flavored milk(2 saffron strands added into the 1/4th cup of milk to get orange red color). - Add pure ghee into it.
  9. Place a small steel bowl in middle of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavor to biryani.
  10. Now with prepared wheat dough, seal the lid with cooking pot tightly. - Switch on the flame, put the cooking pot onto the flame. - Dum the biryani on low flame for about 20 to 25 minutes and serve hot.

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