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Sesame oil ginger chicken thighs
Sesame oil ginger chicken thighs

Before you jump to Sesame oil ginger chicken thighs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sesame oil ginger chicken thighs recipe. To make sesame oil ginger chicken thighs you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame oil ginger chicken thighs:
  1. Provide chicken or 500g chicken thighs
  2. Get sesame oil
  3. You need cooking oil
  4. Get sliced thin ginger strips
  5. Take wine or D.o.m. wine to taste
  6. Provide A:
  7. Get water
  8. Use dark soy sauce (it's up to u whether u add or not)
  9. Get light soy sauce
Steps to make Sesame oil ginger chicken thighs:
  1. Heat 2 tbsp sesame oil and 1 tbsp cooking oil, then add 5 ginger sliced thin strips. Stir fry until fragrant.
  2. Add 500g chicken thigh pieces and stir fry for a few minutes until chicken is no longer pink.
  3. Add A. But I never add dark soy sauce.
  4. Stir to coat chicken evenly in the sauce. Cover and simmer for 5 minutes.
  5. Add more water if the sauce is drying out. Turn chicken pieces over, cover and simmer for another 5 minutes.
  6. When the chicken is cooked, add 2 tbsp d.o.m. wine to taste and after a few seconds you can smell the wonderful aroma of the wine evaporating.

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