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Before you jump to Chicken salan biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemical substances. Searching for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken salan biryani recipe. You can cook chicken salan biryani using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken salan biryani:
- You need 1 kg rice basmati
- Prepare 150 gram chicken salan
- You need 4 tomatoes paste
- Prepare 1 tsp Ginger garlic paste
- Use Half packet chicken Shan biriyani masala
- Use to taste salt
- Prepare Oil hisb e zarorat
- Provide Zarda colours hisb e zarorat
- Prepare 5 tsp yoghurt
- Use 2 tsp coriander powder
- Prepare 3 tsp white vinegar
Steps to make Chicken salan biryani:
- Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
- Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
- Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. - vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
- Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
- Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
- Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
- Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai ππππ
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