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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Yogurt can be a snack a lot of people take for granted. Often people choose to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 45 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chicken Biryani:
  1. Take For Chicken Marinate
  2. Provide 1 &1/2 kg chicken
  3. Get 1 packet biryani masala
  4. Prepare 1 cup yoghurt
  5. Take 8 green chillies
  6. Get 4 tomatoes chopped
  7. Use 2 Onions sliced
  8. Use 2 tbspn ginger & garlic paste
  9. Prepare 2 tbspn lemon juice
  10. Provide 1 bay leaf
  11. Prepare 1 tbspn whole spices
  12. Take 1 tsp red chilli powder
  13. Provide 1/4 tsp turmeric powder
  14. Provide to taste Salt
  15. Get 1 tbspn roasted crushed coriander
  16. You need 1 tsp garam masala powder
  17. Use 1 tsp cumin seeds
  18. Take 1 cup Oil (as required)
  19. Use Water as required
  20. You need For Raita
  21. You need 1 bowl yoghurt
  22. Provide 1/2 cumin seeds roasted
  23. Take to taste Salt
  24. Get 1 cucumber chopped
  25. You need 1 Onion chopped
  26. Provide 1/2 cup pholkiyan
  27. You need 1 potatoes boiled and chopped
  28. You need 1/2 tsp black pepper powder
  29. You need For Rice
  30. You need 2.5 glass Basmati Rice
  31. Get 2.5 tsp salt
  32. Provide 1 bay leaf
  33. Take 1 star anise
  34. Use 1 cinnamon stick
  35. Take 2-3 Cardamon pods
  36. Prepare 3 cloves
  37. Use Few drops vinegar
  38. Use Water as required
  39. Take For topping
  40. Take 2 Crispy Brown Onions (fried Slices)
  41. Get 1/2 cup fresh coriander leaves
  42. Take 1/2 cup Mint leaves
  43. Provide 2 lemon slices
  44. You need 1 &1/2 tbspn ghee or butter
  45. You need 2 tbspn hot milk 1/4 tsp yellow food colour mix it
Instructions to make Chicken Biryani:
  1. In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
  2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
  3. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
  4. In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
  5. Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
  6. Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
  7. For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
  8. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
  9. Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.

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