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Chicken Biryani
Chicken Biryani

Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without lowering the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To make chicken biryani you only need 18 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Chicken Biryani:
  1. Provide 1 cup rice
  2. Get 250 gms curd
  3. You need 250 gms boneless chicken 1inch per piece
  4. Prepare 1/2 packet biryani masala
  5. Use 1/2 tsp turmeric
  6. Prepare 1 tbsp paprika powder
  7. Use 1 tsp coriander powder
  8. Use 2 onions
  9. You need 1 tomato
  10. Prepare 1 potato
  11. Provide as needed chopped coriander
  12. Use 2 bay leaves
  13. Prepare 2 star anise
  14. Get 5-6 pepper corns
  15. Provide 2 tbsp ghee
  16. Get 1/2 tsp sugar
  17. Get as per taste salt
  18. Prepare 1 tbsp ginger garlic paste
Instructions to make Chicken Biryani:
  1. In a bowl marinate chicken adding curd, turmeric, paprika powder, coriander powder, biryani masala, chopped coriander, 1 bay leaf (do not add salt)
  2. In a vessel add 2tbsp of ghee, star anise,pepper corns & bay leaf
  3. Add water and let boil
  4. Wash 1 cup of rice and add it to the boiled water
  5. Strain the rice once cooked
  6. In a pan add 1tbsp of oil and saute onion adding ½tsp sugar and salt
  7. Saute untill dark in colour. here the barista is ready. Allow it to cool
  8. In a kadai or vessel add in 2tbsp of ghee
  9. Add in 1onion and ginger garlic paste and tomato
  10. Then add in the marinated chicken and mix well
  11. Add in ½ cup of water
  12. Cook it covering with a lid
  13. Once the chicken is cooked, let the gravy thicken
  14. Cut potato into pieces, 1inch each and deep fry and spinkle salt once fried
  15. Layer the rice on the gravy adding fried potatoes, chopped coriander and birista
  16. Serve with curd raita or salad

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