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Before you jump to Chicken biriyani & chicken fry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Probably the most popular treats is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken biriyani & chicken fry recipe. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken biriyani & chicken fry:
- You need 5 cups geerakashala rice
- Prepare 1 Chicken
- Use 12 Onion
- Take 1 &1/2 cup Water
- You need 6 Tomatoes
- Prepare 10 green chillies
- Provide 2 tablespoons Ginger paste
- Provide 2 tablespoons Garlic paste
- Use handful Coriander leaves
- Provide handful Mint leaves
- Prepare as per taste Salt
- Prepare 5 Cardamom
- Get 5 cloves
- Prepare 3 inch pieces Cinnamon
- Get 7 tablespoons Gheen
- Get 7 tablespoons Coconut oil
- Provide 2 tablespoons Garam masala powder
- Take 1/4 cup Rose water
- You need 1/4 tsp Turmeric powder
- Get 1/4 cup Raisans
- Use 1/4 cup Cashew nut
- You need For Chicken fry:
- Prepare 1/2 kg Chicken
- Get 2 tablespoons Kashmiri red chilli
- Take 1 tablespoon Ginger garlic paste
- Take 1 tablespoon Vinegar
- Get as required Coconut oil for frying
- You need 1 tsp Garam masala powder
- Use as per taste Salt
Instructions to make Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
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